| Per 100g | Per serving 55g | Energy (kcal) | 384 kcal | 211 kcal | of which polyols | 24,2 g | 13,3 g | Fat | 16,3 g | 9 g | Fibre | 6,8 g | 2,7 g | Vitamins:* | RI**(%) | RI**(%) | Vitamin E | 6,5 mg 54 | 3,6 mg 30 | Vitamin C | 43,4 mg 54 | 23,9 mg 30 | Thiamin (Vitamin B1) | 0,6 mg 54 | 0,33 mg 30 | Riboflavin (Vitamin B2) | 0,76 mg 54 | 0,42 mg 30 | Niacin (Vitamin B3) | 8,7 mg 54 | 4,8 mg 30 | Vitamin B6 | 0,76 mg 54 | 0,41 mg 30 | Folic acid | 100,2 �g 54 | 0,1 �g 30 | Vitamin B12 | 1,35 �g 54 | 0,74 �g 30 | Pantothenic acid | 3,25 mg 54 | 1,8 mg 30 | of which saturates | 8,1 g | 4,4 g | Carbohydrate | 29,2 g | 16,1 g | Energy (kJ) | 1605 kJ | 883 kJ | of which sugars | 3,9 g | 2,1 g | Protein | 36,4 g | 20 g | Salt | 0,79 g | 0,43 g | 9* Vitamins | | | **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | | |
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